Workshops – Zagreb Travel Guide https://zagrebtravelguide.com Sat, 30 May 2026 03:55:07 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 https://zagrebtravelguide.com/wp-content/uploads/2026/05/wp-import-favicon.png Workshops – Zagreb Travel Guide https://zagrebtravelguide.com 32 32 Štrukli cooking class with Dolac Market Tour https://zagrebtravelguide.com/strukli-cooking-class-with-dolac-market-tour/ Wed, 27 May 2026 03:55:08 +0000 https://zagrebtravelguide.com/?p=326

2.Štrukli cooking class with Dolac Market Tour

5.0

Dolac Market + small-group štrukli class in Zagreb. Learn dough-stretching, enjoy tastings, oils, meats, and Croatian wine for $96.33.

“Such a great experience learning about Croatian foods and traditions while making Strukli! The market was closed for Election Day so we got to also make strudels while the strukli was in the oven. Everything was delicious!”

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Croatian cuisine cooking class with Dolac market tour https://zagrebtravelguide.com/croatian-cuisine-cooking-class-with-dolac-market-tour/ Fri, 29 May 2026 03:55:02 +0000 https://zagrebtravelguide.com/?p=108

4.Croatian cuisine cooking class with Dolac market tour

5.0

Zagreb market-to-table cooking class with a Dolac market walk, hands-on 3-course Croatian meal, and local wine, led by Karmela.

“Karmela was a fantastic guide through the market! She gave lots if great info about the vendors, their products, and the history of the place. We rode the tram back to her apartment where she guides us through a three-course meal, while her adorable cat kept watch. The food was very tasty and the conversation…”

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Authentic Market Tour and Cooking Class in the Heart of Zagreb https://zagrebtravelguide.com/authentic-market-tour-and-cooking-class-in-the-heart-of-zagreb/ Sat, 30 May 2026 03:55:07 +0000 https://zagrebtravelguide.com/?p=271

6.Authentic Market Tour and Cooking Class in the Heart of Zagreb

5.0

Private Dolac market tour and Croatian cooking class in Zagreb: shop with a local host, cook 3 family recipes, and eat together.

“Zeljka was very friendly and has explained a lot to us since I'm not a very good chef. The food she bought with us tasted in the end very well. Overall it was an experience that we would to again.”

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